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Menu to 2 Go 3 April 2009



Main Courses

Spicy Lamb Meatballs 1.80 per 100g
in Fresh Isle of Wight Tomato Sauce
Classic Liver & Bacon 1.60 per 100g
in Onion Sauce
Catalan Toad in the Hole 1.70 per 100g
Traditional Lamb Faggots 1.50 per 100g
Chicken & Gammon Pies 5.95/14.95
Aberdeen Angus X Beef Steak Pies 5.95/14.95

For the BBQ

Burgers with hidden centres
Lamb with Tomato Relish Stuffing
Chicken with Apple Cheese Stuffing
Beef with Chilli @ Redcurrant Stuffing
Beef with Cheese

Puddings

Apple Pie 6.50
Dark Chocolate Terrine 4.50slice or 6.95/25.00
Lemon Meringue Pie - Individual 1.95
Brioche Bread & Butter Pudding 3.94
Chocolate Brioche B&P Pudding 4.95


Remember to order Hot Cross Buns for Easter - see our Special Easter Menu

You can pre-order
t: 01425674808
e: chiefs@forestfreshfoods.com


Forest Fresh Foods Limited, Heronshaw House, Hurn Court Lane, hurn, Dorset BH23 6AX t: +44(0)1202 489 543 e: chiefs@forestfreshfoods.com,

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